Phenolic compounds from Foeniculum vulgare (Subsp. Piperitum) (Apiaceae) herb and evaluation of hepatoprotective antioxidant activity

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Phenolic glycosides from Foeniculum vulgare fruit and evaluation of antioxidative activity.

Two diglucoside stilbene trimers and a benzoisofuranone derivative were isolated from Foeniculum vulgare fruit together with nine known compounds. Their structures were elucidated by spectral methods including 1D, 2D NMR and MS and chemical methods. Antioxidant activity was tested using three methods: DPPH(), total antioxidant capacity and assay of lipid peroxidation.

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Chemical composition and antioxidant activity of Origanum vulgare subsp. vulgare essential oil from Iran

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ژورنال

عنوان ژورنال: Pharmacognosy Research

سال: 2012

ISSN: 0974-8490

DOI: 10.4103/0974-8490.94735